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Healthy Living

Delightful Lemon Mousse with Raspberry Sauce

Name: Delightful Lemon Mousse with Raspberry Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 12 servings, 1/2 cup (125 mL) each.
Ingredients: 1-1/2 cups boiling water; 2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder; ice cubes; 1 cup cold apple juice; 2 tsp. grated lemon zest; 2 cups thawed Cool Whip Light Whipped Topping; 1 pkg. (300 g) frozen raspberries, thawed, pureed in blender, strained

5 Review(s)

Healthy Living

4 Hr 15 Min

Prep : 15 Min Cook: 4 Hr

Delight your guests with this refreshing, lemony dessert.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups boiling water

2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder

ice cubes

1 cup cold apple juice

2 tsp. grated lemon zest

2 cups thawed Cool Whip Light Whipped Topping

1 pkg. (300 g) frozen raspberries, thawed, pureed in blender, strained

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Step 1

Pour boiling water over dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to apple juice to measure 1-3/4 cups. Add to jelly along with the lemon peel; stir until slightly thickened. Refrigerate 5 to 10 min. if jelly requires more thickening. Stir in whipped topping with wire whisk until well blended.

Step 2

Spoon 1 Tbsp. of the raspberry puree into each of 12 dessert dishes; top each with about 1/2 cup of the jelly mixture. Drizzle with remaining raspberry puree.

Step 3

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchen Tips!

Variation

Prepare as directed, substituting frozen strawberries for the raspberries and orange juice for the apple juice.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 2 g

Saturated fat 2 g

10 %

Cholesterol 0 mg

Sodium 65 mg

3 %

Carbohydrate 7 g

Fibre 0 g

Sugars 5 g

Protein 1 g

Vitamin A

0 %

Vitamin C

20 %

Calcium

0 %

Iron

2 %

Servings

Makes 12 servings, 1/2 cup (125 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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