This cheesy mac and cheese casserole with tuna gets its deluxe on when you top it with a blend of crushed crackers and butter. Bake until delicious!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 cup frozen peas
1/2 cup chopped onions
1 stalk celery, chopped
1 can (170 g) tuna, drained, flaked
1 cup milk
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup crushed rich round crackers
1 Tbsp. butter, melted
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How do I make it ?
Heat oven to 375°F.
Prepare Kraft Deluxe in large saucepan as directed on package.
Add vegetables, tuna, milk and shredded cheese; mix well.
Spoon into 1.5-L casserole dish sprayed with cooking spray. Toss cracker crumbs with butter; sprinkle over casserole.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Substitute 1 can (150 g) boneless skinless salmon for the tuna.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 890 mg
Carbohydrate 43 g
Fibre 3 g
Sugars 6 g
Protein 19 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.