Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 cup Kraft Original BBQ Sauce
1/2 cup dry bread crumbs
1 egg, lightly beaten
1-1/4 cups water
3/4 cup milk
2 Tbsp. non-hydrogenated margarine
1-1/2 cups instant potato flakes
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Kraft Singles Cheese Slices
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How do I make it ?
Heat oven to 375°F.
Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
Bake 55 min. Meanwhile, bring water to boil in medium saucepan. Add milk and margarine; stir in potato flakes. Add cream cheese; stir until completely melted.
Spread potato mixture over meatloaf; top with Kraft Singles. Bake 5 min. or until meatloaf is done (160°F) and Singles begin to melt.
Kraft Kitchen Tips!
Serve with a steamed green vegetable, such as green beans, and a whole wheat roll.
Substitute extra-lean ground turkey for the ground beef.
Garnish with chopped fresh chives just before serving.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 140 mg
Sodium 900 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 12 g
Protein 35 g
4 servings, 1/4 recipe (310 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.