Serve up a classic - it's mac and cheese time! Our Double Baked Macaroni and Cheese recipe is comfort food at its best - a meltingly good cheese sauce, tender macaroni pasta and a topping of extra cheese.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook pasta according to package directions. Drain.
Brown onion and garlic in butter in frypan over medium heat, about 2 minutes. Stir in soup, milk and mustard. Add 1 cup cheese and stir until smooth.
Toss with cooked pasta and pour into greased 1.5-qt (1.5 L) casserole. Sprinkle with remaining cheese. Bake at 350°F for 20 minutes or until bubbling.
Kraft Kitchen Tips!
Use Your Microwave
Microwave butter, onion and garlic in covered casserole on HIGH for 3-4 minutes. Stirring once. Stir in soup, milk, mustard, 1 cup cheese and cooked pasta. Top with remaining cheese. Cover and microwave on HIGH 6-8 minutes.