This broccoli soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. non-hydrogenated margarine
1/4 cup chopped onions
1 Tbsp. flour
3-1/2 cups milk
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
2 cups frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
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How do I make it ?
Melt margarine in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until softened. Whisk in flour until blended.
Stir in milk; cook 2 min., stirring constantly. Add Velveeta and cream cheese; cook and stir 2 to 3 min. or until completely melted.
Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave
Microwave onions and butter in 2-L microwaveable bowl on HIGH 30 sec. or until onions are softened. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in Velveeta and cream cheese. Microwave 4 to 6 min. or until melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
Cholesterol 50 mg
Sodium 800 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 12 g
Protein 15 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.