Favourites
Shopping Lists
Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Double-Chocolate ChocoFlan
Double-Chocolate ChocoFlan

Double-Chocolate ChocoFlan

0 Review(s)
Cook Minutes 4 Hr 45 Min
Prep : 15 Min Cook: 4 Hr 30 Min
Take ordinary flan to a new level with this Double-Chocolate Chocoflan recipe. Made with bittersweet chocolate, evaporated milk, cream cheese, chocolate cake mix and more, this Double-Chocolate Chocoflan recipe is guaranteed to satisfy your sweet tooth and be your new go-to dessert.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (354 mL) evaporated milk
1 cup granulated sugar
7 eggs, divided
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
1/2 cup sour cream
1 cup raspberries
2 Tbsp. icing sugar
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 375ºF.
Step 2
Blend evaporated milk, melted chocolate, cream cheese, granulated sugar and 4 eggs in blender until smooth.
Step 3
Beat cake mix, water, oil, sour cream and remaining eggs in large bowl with mixer until blended.
Step 4
Pour into greased and floured 3-L fluted tube pan. Gently ladle cream cheese mixture over cake batter.
Step 5
Spray foil with cooking spray; place, sprayed side down, over tube pan. Place tube pan in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
Step 6
Bake 1-1/2 hours or until toothpick inserted near centre comes out clean. Remove tube pan from water bath. Cool dessert completely in tube pan.
Step 7
Refrigerate 2 hours. Run knife around edges of pan to loosen dessert; invert onto plate. Gently remove pan.
Step 8
Serve dessert topped with raspberries and sprinkled with icing sugar.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Add 1 tsp. ground cinnamon to ingredients in blender before mixing as directed.
krKitchenTipAndSymbol
How to Prepare Without a Blender
Beat cream cheese, chocolate and granulated sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing well after each addition. Whisk in evaporated milk until blended. Continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 110 mg
Sodium 320 mg
13 %
Carbohydrate 42 g
Fibre 1 g
Sugars 31 g
Protein 7 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
15 %
Iron
10 %
Servings
16 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585650:58565001
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings