Take ordinary flan to a new level with this Double-Chocolate Chocoflan recipe. Made with bittersweet chocolate, evaporated milk, cream cheese, chocolate cake mix and more, this Double-Chocolate Chocoflan recipe is guaranteed to satisfy your sweet tooth and be your new go-to dessert.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Blend evaporated milk, melted chocolate, cream cheese, granulated sugar and 4 eggs in blender until smooth.
Beat cake mix, water, oil, sour cream and remaining eggs in large bowl with mixer until blended.
Pour into greased and floured 3-L fluted tube pan. Gently ladle cream cheese mixture over cake batter.
Spray foil with cooking spray; place, sprayed side down, over tube pan. Place tube pan in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
Bake 1-1/2 hours or until toothpick inserted near centre comes out clean. Remove tube pan from water bath. Cool dessert completely in tube pan.
Refrigerate 2 hours. Run knife around edges of pan to loosen dessert; invert onto plate. Gently remove pan.
Serve dessert topped with raspberries and sprinkled with icing sugar.
Kraft Kitchen Tips!
Add 1 tsp. ground cinnamon to ingredients in blender before mixing as directed.
How to Prepare Without a Blender
Beat cream cheese, chocolate and granulated sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing well after each addition. Whisk in evaporated milk until blended. Continue as directed.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 110 mg
Sodium 320 mg
Carbohydrate 42 g
Fibre 1 g
Sugars 31 g
Protein 7 g
16 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.