Two types of chocolate turn meringue into a melt-in-your-mouth dessert experience.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 oz. Baker's Semi-Sweet Chocolate
1 Tbsp. canola oil
1/3 cup unsweetened cocoa powder
4 egg whites
1/2 cup firmly packed brown sugar
1/4 cup thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
Heat oven to 350°F.
Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa; let stand at least 5 min.
Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups.
Bake 18 min. or until puffed and centre is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.
Kraft Kitchen Tips!
A serving of this sweet treat goes a long way on chocolate flavour, and has under 200 calories!
Calories From Fat
% Daily Value
Fat 7.8 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 44 mg
Carbohydrate 29.5 g
Fibre 1.9 g
Sugars 0 g
Protein 4.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.