Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Desserts

Chocolate

Double Chocolate Orange Pie

Name: Double Chocolate Orange Pie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Ingredients: CRUST:; 1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed; 1/4 cup granulated sugar; 1/2 cup toasted almonds, chopped; 1/3 cup butter or margarine, melted; FILLING:; 1 pkg. (170 g) Baker's White Chocolate, finely chopped; 1/2 cup butter, divided; 3/4 cup Cool Whip Whipped Topping; 2 Tbsp. grated orange rind; 1 Tbsp. orange liqueur (optional); 6 Mr. Christie's Chocolate Wafers; 8 oz. Baker's Bittersweet Chocolate, finely chopped; 1/4 cup toasted almonds, chopped

0 Review(s)

3 Hr 30 Min

Prep : 30 Min Cook: 3 Hr

White chocolate or bittersweet chocolate? You can have both with this Double Chocolate Orange Pie. The chocolate-almond crumb crust is layered with a white chocolate-orange filling and a chocolate-almond filling to create a decadent two-toned dessert.

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

CRUST:

1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed

1/4 cup granulated sugar

1/2 cup toasted almonds, chopped

1/3 cup butter or margarine, melted

FILLING:

1 pkg. (170 g) Baker's White Chocolate, finely chopped

1/2 cup butter, divided

3/4 cup Cool Whip Whipped Topping

2 Tbsp. grated orange rind

1 Tbsp. orange liqueur (optional)

6 Mr. Christie's Chocolate Wafers

8 oz. Baker's Bittersweet Chocolate, finely chopped

1/4 cup toasted almonds, chopped

Add To Shopping List

How do I make it ?

Select All

Step 1

COMBINE crushed wafers, sugar, almonds and butter. Press evenly over bottom and sides of a 9" (1L/23cm) pie plate. Bake in a preheated oven at 350°F (180°C) for 8 minutes. Cool.

Step 2

MELT white chocolate, 1/4 cup (50mL) butter and 1/4 cup (50mL) cream over hot, but not boiling, water. Fold in grated orange rind and liqueur. Pour into prepared pie crust.

Step 3

TOP with six coarsley broken chocolate wafers. Chill until firm.

Step 4

MELT bittersweet chocolate with remaining butter and remaining 1/2 cup (125mL) cream over hot water. Fold in almonds. Pour over firm white chocolate layer and chill until firm.

Step 5

GARNISH with thawed COOL WHIP Whipped Topping, orange segments and additional chocolate wafers.

#tags