Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the Cool Whip; spread onto bottom of crust.
Repeat with white chocolate pudding mix, remaining milk and Cool Whip; spread over pudding layer in crust.
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. Do not thaw in microwave.
Garnish with additional Cool Whip and a light sprinkling of unsweetened cocoa powder just before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 0 mg
Sodium 430 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 14 g
Protein 4 g
8 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.