1/4 cup coarsely chopped almonds, pecans or walnuts
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How do I make it ?
Microwave whipping cream, white chocolate and liqueur in microwaveable bowl on MEDIUM for 2 min.; stir until chocolate is completely melted. Set aside.
Microwave 7 oz. semi-sweet chocolate in microwaveable bowl for 3 min.; stir until completely melted. Line bottom of 8-inch square baking pan with wax paper. Spread the melted semi-sweet chocolate in a thin layer on wax paper. Freeze 5 min.
Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.
Refrigerate 3 hours or until firm. Let stand at room temperature for 15 min. before cutting into 18 bars. Store in airtight container in refrigerator up to 2 weeks.
Kraft Kitchen Tips!
Substitute crushed candy canes for the chopped nuts.
Calories From Fat
% Daily Value
Fat 17.6 g
Saturated fat 10.2 g
Cholesterol 8 mg
Sodium 19 mg
Carbohydrate 25.8 g
Fibre 1.3 g
Sugars 0 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.