Need a fuss-free no-bake dessert? Chopped OREO Cookies, melted marshmallows and whipped topping fill a chocolate cookie crumb crust in this dreamily creamy no-bake pie.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
28 Oreo Cookies, divided
1/4 cup non-hydrogenated margarine, melted
24 Jet-Puffed Marshmallows
1/2 cup milk
2 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
Chop 8 cookies coarsely; set aside. Finely crush remaining cookies. Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Cook marshmallows and milk in large saucepan on medium heat 4 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool completely.
Add Cool Whip and chopped cookies to marshmallow mixture; stir gently until blended. Spoon into pie crust. Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
Keeping it Safe
Refrigerate any leftovers.
Garnish with fresh mint sprigs just before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 43 g
Fibre 1 g
Sugars 28 g
Protein 2 g
10 servings, 1 piece (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.