This crunchy-delicious 4-ingredient cucumber salad proves that a recipe can be amazing and easy, as long as you have the right ingredients.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1/2 tsp. dill weed
1 small cucumber, thinly sliced
1/4 cup slivered red onions
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How do I make it ?
Mix dressing and dill weed until blended.
Combine vegetables in medium bowl.
Add dressing mixture; mix lightly.
Kraft Kitchen Tips!
How to Score a Cucumber
Use a fork to scrape away the cucumber's skin to create a frilled edge when the cucumber is sliced. Pull the fork lengthwise down the cucumber, then move the fork and repeat scraping the side all the way around the cucumber.
Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavour than their traditional counterparts.
Look for cucumbers that are dark green and firm; small bumps on the skin are normal.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 125 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 1 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.