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Easter Bunny JELL-O Dessert
Easter Bunny JELL-O Dessert

Easter Bunny JELL-O Dessert

1 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
You've heard of a cut-up cake before, right? Well, how about a cut-up jelly dessert? Our Easter Bunny JELL-O Dessert is as fun to make as it is to eat.
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What do I need ?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 pkg (85 g) Jell-O No Sugar Added Watermelon Jelly Powder, or your favourite flavour
4 pkg (85 g) Jell-O No Sugar Added Watermelon Jelly Powder, or your favourite flavour
4 cups boiling water
2 cups cold water
2 cups Cool Whip Whipped Topping, thawed
1/3 cup assorted candies or sprinkles
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How do I make it ?
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Step 1
DISSOLVE jelly powder in boiling water stirring until completely dissolved, about 2 min. Stir in cold water. Pour into two 8-inch round cake pans.
Step 2
REFRIGERATE until firm, 4 hours or overnight.
Step 3
TO assemble dessert, place about 4-inches of warm, not hot, water in sink. Dip cake pan in water just to top of pan for 5 sec. Unmold onto large board.
Step 4
CUT dessert according to diagram (click on link below). Arrange on large tray. Decorate with whipped topping and candies as shown.
Kraft Kitchen Tips!
Healthy Living
Fresh fruit can be used for decorations.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 130 mg
5 %
Carbohydrate 16 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
10 Servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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