Super-easy and hearty, this egg favourite proves to be delicious and satisfying.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Zesty Italian Dressing
1/4 cup chopped green onions
1/2 cup chopped asparagus (about 5 stalks)
4 large eggs
2/3 cup chopped plum tomatoes (about 1 medium)
60 g sliced ham, chopped
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
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How do I make it ?
Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.
Bake in skillet, uncovered, 20 min. or until centre is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.
Kraft Kitchen Tips!
If you don't have asparagus on hand, use broccoli florets or frozen mixed vegetables.
How to Ovenproof Your Skillet
Cover skillet handle with a double-layer of foil before putting it in the oven.
Enjoy your favourite foods on occasion, but keep portion size in mind.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 10 g
Cholesterol 410 mg
Sodium 970 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 26 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.