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Easy Baked Ravioli

Name: Easy Baked Ravioli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (357 g) each
Ingredients: 2 tsp. Kraft Zesty Italian Dressing; 1 sweet red pepper, chopped; 1 small onion, chopped; 1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce; 1/4 tsp. crushed red pepper; 1 pkg. (350 g) refrigerated cheese ravioli, cooked, drained; 1/2 cup Kraft Shredded Pizza Mozzarella Cheese

39 Review(s)

45 Min

Prep : 20 Min Cook: 25 Min

For those of you who love the flavours of lasagna, but don't have time to make one, this is the ultimate recipe. Store-bought ravioli replaces the lasagna noodles and delivers the same luscious, blend of cheese and pasta with a traditional red sauce, only without the work!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 tsp. Kraft Zesty Italian Dressing

1 sweet red pepper, chopped

1 small onion, chopped

1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce

1/4 tsp. crushed red pepper

1 pkg. (350 g) refrigerated cheese ravioli, cooked, drained

1/2 cup Kraft Shredded Pizza Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.

Step 3

Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.

Step 4

Bake 25 min. or until heated through.

Kraft Kitchen Tips!

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.

Serving Suggestion

Serve with your favourite hot steamed vegetable and a crisp mixed green salad.

Note

For a milder sauce, omit the crushed red pepper.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 4.5 g

23 %

Cholesterol 45 mg

Sodium 880 mg

37 %

Carbohydrate 53 g

Fibre 6 g

Sugars 16 g

Protein 15 g

Vitamin A

25 %

Vitamin C

80 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 1/4 recipe (357 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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