Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Spread half the banana slices onto bottom of crust.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread half over bananas in crust. Top with layers of remaining bananas and pudding mixture.
Refrigerate 3 hours or until firm. Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
Easy Chocolate Banana Cream Pie
Prepare using Jell-O Chocolate Fat Free Instant Pudding.
Make sure the bananas are ripe - even overripe bananas will work! The riper the banana, the more flavourful the pie.
How to Store Leftovers
Store any leftover pie in refrigerator for up to 2 days.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 11 g
Protein 4 g
10 servings, 1 piece (136 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.