Searching for the perfect beef stew recipe? Tender browned steak cubes, carrots, onions, tomatoes and mushrooms are simmered in broth flavoured with wine and coffee for a quick, hearty one-pot meal.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef top round steak (2 lb./900 g), cut into 1/2-inch cubes
1/4 cup flour
2 Tbsp. oil
3 carrots (6 oz./170 g), peeled, cut into 3/4-inch-thick slices
2 cups pearl onions, trimmed, peeled
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 cup dry red wine
1 cup brewed strong Maxwell House Original Roast Coffee
1/2 tsp. each dried oregano leaves and dried thyme leaves
2 bay leaves
2 cups small mushrooms, halved
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How do I make it ?
Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir until evenly browned.
Add all remaining ingredients except mushrooms; stir. Bring to boil; simmer on low heat 1 hour. Add mushrooms; simmer 30 min. or until meat is tender.
Remove and discard bay leaves.
Kraft Kitchen Tips!
How to Prepare Fresh Pearl Onions
Place onions in large bowl; cover with boiling water. Let stand 5 min.; drain. Trim root ends of onions, then squeeze onions from peels like toothpaste.
Serve meat mixture with crusty bread or spooned over hot cooked rice or garlic mashed potatoes.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 270 mg
Carbohydrate 16 g
Fibre 3 g
Sugars 6 g
Protein 27 g
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.