No mystery about what's in this party appetizer dip! Bacon. Iceberg lettuce. Tomatoes. Layer them onto softened cream cheese and it's as delicious as you'd imagine.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1/2 cup finely chopped iceberg lettuce
3
3 cooked bacon slices, crumbled
4
1/2 cup chopped tomatoes
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How do I make it ?
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Step 1
Spread cream cheese onto bottom of pie plate.
Step 2
Top with remaining ingredients.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a variety of crackers and fresh veggie dippers.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 85 mg
4 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.