Brunch is an informal, good-time occasion. So it stands to reason that you should have a few good, easy recipes—like this cheesy strata—on the menu.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups milk
2 Tbsp. non-hydrogenated margarine, melted
1 tsp. Heinz Yellow Mustard
1 tsp. paprika
2-1/2 cups torn fresh bread
2 cups Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 325°F.
Beat eggs, milk, margarine, mustard and paprika in large bowl with whisk until blended. Add bread and cheese; mix well. Pour into 12x8-inch baking dish sprayed with cooking spray; cover.
Refrigerate 3 hours.
Bake 45 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
For a delightful brunch idea, serve this Easy Brunch Strata with a seasonal fruit salad.
Add 1 can (127 mL) chopped green chilies, drained, to the egg mixture before pouring into baking dish.
Assembled strata can be refrigerated up to 24 hours before baking.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 120 mg
Sodium 340 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 4 g
Protein 11 g
8 servings, 1 piece (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.