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Easy Bruschetta
Easy Bruschetta

Easy Bruschetta

3 Review(s)
Cook Minutes 12 Min
Prep : 10 Min Cook: 2 Min
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 of a baguette (8 inch), cut into 16 (1/2-inch-thick) slices
1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, well drained
2 Tbsp. chopped fresh basil or 2 tsp. dried basil leaves
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Preheat broiler. Place baguette slices, in single layer, on baking sheet.
Step 2
Broil, 2 inches from heat, 45 seconds on each side or until lightly toasted on both sides.
Step 3
Combine tomatoes and basil; spoon evenly onto toast slices. Top with the cheese. Broil an additional 30 seconds or until cheese is melted and topping is heated through. Serve warm.
Kraft Kitchen Tips!
Make Ahead
Toast baquette slices as directed. Cool, then wrap in foil and store at room temperature up to 6 hours. When ready to serve, top with the tomato mixture and broil as directed.
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