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Easy Caramel Sticky Buns
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35 Min
Prep : 15 Min Cook: 20 Min
No time to make traditional sticky buns? Think again. With refrigerated crescent rolls replacing the traditional yeast dough, these game-changing sticky buns can be ready in just minutes! And the simple homemade caramel topping makes them deliciously sticky. These Easy Caramel Sticky Buns are truly foolproof. Enjoy!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
16 Kraft Caramels
2
2 Tbsp. milk
3
3/4 cup chopped pecan halves, divided
4
1 can (235 g) refrigerated crescent dinner rolls
5
1/4 cup sugar
6
2 Tbsp. raisins
7
1 tsp. ground cinnamon
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Step 1
Heat oven to 375ºF. Step 2
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Step 3
Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts. Step 4
Unroll crescent roll dough onto cutting board; separate into 2 rectangles. Press perforations and seams in each rectangle together to seal. Step 5
Combine sugar, raisins, cinnamon and remaining nuts; sprinkle over dough rectangles. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.) Step 6
Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly. Kraft Kitchen Tips!
Substitute
Substitute dried cranberries for the raisins.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 0 mg
Sodium 280 mg
12 %
Carbohydrate 35 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
8 servings, 1 sticky bun each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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