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Easy Celebration Ice Cream 'Cake'
27 Review(s)
4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Here's an easy and inexpensive way to make a delicious frozen dessert.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 Oreo Cookies, divided
2
2 cups strawberry ice cream, softened
3
2 cups thawed Cool Whip Whipped Topping, divided
4
2 cups chocolate ice cream, softened
5
2 Tbsp. chocolate syrup
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Step 1
Line 9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup Cool Whip, remaining crumbs and chocolate ice cream. Step 2
Freeze 4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened. Step 3
Top with remaining Cool Whip; drizzle with chocolate syrup. Kraft Kitchen Tips!
Substitute
For a change of pace, top dessert with 12 fresh strawberries instead of the fudge sauce.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 10 mg
Sodium 125 mg
5 %
Carbohydrate 30 g
Fibre 1 g
Sugars 17 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
14 servings, 1 piece (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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