Enjoy these delicious Easy Cheddar-Potato Casserole. With only 5 ingredients and 10 minutes of prep time, this Easy Cheddar-Potato Casserole is simple to make.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups frozen diced hashbrowns
1 can (10 fl oz/284 mL) condensed cream of chicken soup
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup sour cream
1/3 cup green onion slices
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How do I make it ?
Heat oven to 350°F.
Spoon into 2-L casserole dish sprayed with cooking spray.
Bake 50 min. or until heated through.
Kraft Kitchen Tips!
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Prepare using condensed cream of mushroom soup.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 250 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 1 g
Protein 9 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.