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Easy Cheesy Fajita Dip

Name: Easy Cheesy Fajita Dip
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 28
Ingredients: 500 g Velveeta Process Cheese Product, cut up (about 3 cups); 1 cup chopped cooked chicken; 1 small onion, chopped; 1/4 cup each: chopped green and red peppers; 3 Tbsp. Kraft BarBQ Sauce; 1/2 cup sour cream

1 Review(s)

13 Min

Prep : 5 Min Cook: 8 Min

All the flavours of chicken fajitas in a cheesy dip! Serve it with tortilla chips for a perfect party appetizer.

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28 Servings

Original recipe yields 28 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

500 g Velveeta Process Cheese Product, cut up (about 3 cups)

1 cup chopped cooked chicken

1 small onion, chopped

1/4 cup each: chopped green and red peppers

3 Tbsp. Kraft BarBQ Sauce

1/2 cup sour cream

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How do I make it ?

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Step 1

Mix all ingredients except sour cream in large microwaveable bowl. Microwave on HIGH 6 to 8 min. or until Velveeta is completely melted, stirring after 3 min.

Step 2

Stir in sour cream until well blended.

Step 3

Serve hot with Christie Wheat Thins Crackers or assorted cut-up vegetables.

Kraft Kitchen Tips!

Special Extra

For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 4.7 g

Saturated fat 2.6 g

13 %

Cholesterol 17 mg

Sodium 176 mg

7 %

Carbohydrate 2.5 g

Fibre 0.1 g

Sugars 0 g

Protein 4.7 g

Vitamin A

6 %

Vitamin C

5 %

Calcium

9 %

Iron

1 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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