1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1 cup plus 2 Tbsp. water
1-1/3 cups instant white rice, uncooked
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until evenly browned.
Add broccoli, soup and water; stir. Bring to boil.
Stir in rice; sprinkle with cheese. Cover; simmer on low heat 5 min.
Kraft Kitchen Tips!
Prepare using your family's favourite frozen vegetable or frozen vegetable blend.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 700 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 1 g
Protein 35 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.