These traditional coconut cookies get a flavour twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. Baker's Unsweetened Chocolate
1 can (300 mL) sweetened condensed milk
2 oz. Baker's White Chocolate, chopped
2 cups flaked coconut
1 cup chopped pecans
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How do I make it ?
Preheat oven to 350°F. Microwave unsweetened chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted.
Stir in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 min. or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.
Kraft Kitchen Tips!
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions
Store in tightly covered container at room temperature up to 1 week.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 30 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 10 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.