For a sweet serving of happiness, try a serving of our delicious Easy Cream Cheese-Fruit Pizza. A crisp sugar cookie crust is topped with a sweetened cream cheese mixture and colourful fruit for a dessert pizza that's sure to be a crowd pleaser.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup apricot preserves
1 Tbsp. water
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How do I make it ?
Heat oven to 375°F.
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press dough slices together to completely cover bottom of pan. Bake 14 min.; cool completely.
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Beat cream cheese product, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit.
Refrigerate 2 hours.
Kraft Kitchen Tips!
You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Prepare using your favourite fruit or seasonal fresh fruit.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 180 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 20 g
Protein 3 g
14 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.