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Easy Crepes Suzette
Easy Crepes Suzette

Easy Crepes Suzette

1 Review(s)
Cook Minutes 25 Min
Prep : 20 Min Cook: 5 Min
Impress your brunch guests with our recipe for Easy Crepes Suzette. Orange-flavoured liqueur, fresh oranges and marmalade give these creamy crepes a triple hit of sweet and citrusy flavour.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oranges
1 pkg (250 g) Philadelphia Brick Cream Cheese (Regular or Light), softened
2/3 cup Kraft Pure Orange Marmalade
1/2 tsp. almond extract
2 Tbsp. orange liqueur or orange juice
16 prepared crêpes (use your favorite recipe or store bought)
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Step 1
GRATE rind from oranges and measure 1 Tbsp (15 mL). Section oranges.
Step 2
COMBINE cream cheese, 2 Tbsp (30 mL) of the marmalade, orange rind and extract. Spread 1 Tbsp (15 mL) of the cream cheese mixture on one half of the crepe. Fold crepe in quarters. Repeat with remaining crepes and arrange on platter or individual serving plates.
Step 3
HEAT remaining marmalade with liqueur over low heat. Stir in orange sections. Pour sauce over crepes. If desired, garnish with additional orange slices or sections.
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