Thanksgiving dinner leave you feeling sluggish? Turn leftovers into our Easy Deep-Dish Turkey Pot Pie.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
3 cups frozen broccoli, cauliflower and carrot blend
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/2 cup milk
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How do I make it ?
Heat oven to 375°F.
Add hot water to stuffing mix in medium bowl; stir just until moistened.
Combine turkey and vegetables in 3-L casserole dish sprayed with cooking spray.
Mix soup and milk until blended. Add to turkey mixture; mix lightly. Top with stuffing.
Bake 35 min. or until heated through.
Kraft Kitchen Tips!
Substitute cooked chicken for the turkey and/or frozen cut green beans for the frozen vegetable blend.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 110 mg
Sodium 800 mg
Carbohydrate 39 g
Fibre 4 g
Sugars 9 g
Protein 39 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.