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Easy Garlic-Chicken & Egg Burritos
Easy Garlic-Chicken & Egg Burritos

Easy Garlic-Chicken & Egg Burritos

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Cook Minutes 20 Min
Prep : 20 Min
These hearty but easy-to-make burritos are stuffed with all kinds of people-pleasing ingredients, including cheese, eggs and garlicky chunks of chicken.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 eggs
1/3 cup milk
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
2 Tbsp. non-hydrogenated margarine
4 Kraft Singles Cheese Slices, chopped
1 cup chopped cooked chicken
1 tsp. minced garlic
6 small flour tortillas
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How do I make it ?
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Step 1
Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Step 2
Melt margarine in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Kraft Singles, chicken and garlic; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Step 3
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with Kraft Dressing and your favourite fresh fruit to round out the meal.
Omit margarine. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs, and Philadelphia Light Brick Cream Cheese Spread for the cream cheese.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 6 g
30 %
Cholesterol 285 mg
Sodium 590 mg
25 %
Carbohydrate 20 g
Fibre 1 g
Sugars 4 g
Protein 22 g
Vitamin A
20 %
Vitamin C
0 %
10 %
15 %
6 servings, 1 burrito (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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