Looking for a goof-proof (and glorious) pie dough? This is the one. And all it takes is three ingredients.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/2 cup butter
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How do I make it ?
Process ingredients in food processor 30 sec. or until mixture forms ball.
Kraft Kitchen Tips!
This easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. Or, it also makes the perfect pastry topping for your favourite pot pie recipe. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out.
When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 40 mg
Sodium 120 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 0 g
Protein 3 g
10 servings, 1/10 recipe (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.