Make your own ham and cheese pockets with crescent dinner rolls. For best results, enjoy them hot, fresh out of the oven.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (235 g) refrigerated crescent dinner rolls
2 Kraft Singles Cheese Slices, cut in half
2 slices deli reduced-sodium ham (30 g), cut in half
1 small tomato, cut into 4 slices
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How do I make it ?
Heat oven to 375°F.
Unroll dough. Separate into 4 rectangles; firmly press perforations together to seal.
Cover each of 2 dough rectangles with layers of Kraft Singles, ham and tomatoes, leaving 1/2-inch-wide border around edges. Cover with remaining dough rectangles; seal edges with fork.
Place on baking sheet; cut each rectangle diagonally in half twice to form 4 small triangles. Do not separate triangles.
Bake 15 min. or until golden brown.
Kraft Kitchen Tips!
Substitute sliced deli turkey breast or roast beef for the ham slices.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 5 g
Cholesterol 10 mg
Sodium 650 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 8 g
Protein 7 g
4 servings, 2 triangles (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.