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Easy Italian Meatloaf
Easy Italian Meatloaf

Easy Italian Meatloaf

21 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Mouthwatering and satisfying, meatloaf is a popular comfort food. This easy classic with an Italian twist will have your company smiling from ear to ear!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 can (19 fl oz./540 mL) Italian-style stewed tomatoes, undrained
4 cloves garlic, minced
2 eggs, lightly beaten
2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
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Step 1
Preheat oven to 375°F. Mix all ingredients except 1/4 cup each of the pasta sauce and cheese.
Step 2
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Bake 50 min. Top with remaining 1/4 cup pasta sauce and remaining 1/4 cup cheese. Bake an additional 10 min. or until loaf is cooked through (160ºF).
Kraft Kitchen Tips!
Leftover Meatloaf Safety
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in center with an instant-read thermometer.
How to Make Four Meatloaves
Shape meat mixture into four 5x3-1/2-inch loaves. Bake at 375ºF for 40 min. Top with remaining sauce and cheese as directed. Bake an additional 5 min. or until loaves are cooked through (160ºF). Eat one and freeze the others for up to 3 months.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 120 mg
Sodium 1100 mg
46 %
Carbohydrate 25 g
Fibre 2 g
Sugars 11 g
Protein 32 g
Vitamin A
10 %
Vitamin C
15 %
15 %
30 %
Makes 8 servings, 1/8 recipe (195 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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