No need to preheat oven for this quick and easy lasagna. Ground beef, peppers, sauce and creamy cheese come together in this all-in-one skillet version.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 cup each chopped green and red peppers
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce and 1 jar water
12 lasagna noodles, broken, uncooked
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
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How do I make it ?
Brown meat with peppers in deep large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet.
Stir in pasta sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 15 to 18 min. or until noodles are tender, stirring occasionally.
Add cream cheese product; cook and gently stir 2 min. or until melted. Remove from heat; let stand, covered, 3 min. before serving.
Kraft Kitchen Tips!
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
Substitute 3 cups uncooked elbow macaroni for the broken lasagna noodles.
Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 470 mg
Carbohydrate 44 g
Fibre 4 g
Sugars 10 g
Protein 27 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.