Made with butter, brown sugar, flour and pecans, these sugar cookies are deliciously decadent. Just follow our simple steps to homemade Butter Pecan Cookies.

How do I make it ?

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Step 1

MIX 2 cups of softened butter with 1 cup brown sugar then stir in 4 cups flour.

Step 2

STIR in a few handfuls of toasted coarsley chopped pecans.

Step 3

DROP cookie dough by rounded teaspoon onto an ungreased parchment or foil-lined cookie sheet. Bake at 350°F (180°C) for 10-14 minutes or until lightly browned. Top each cookie with a pecan half and cool on cookie sheet for 5 minutes. Remove cookies and cool on wire racks.

Kraft Kitchen Tips!

TIP

Recipe can be halved or doubled.

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