All the yummy breakfast ingredients you love in one dish!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
Step 2
Pour into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
Step 3
Preheat oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fruit salad.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 120 mg
Sodium 390 mg
16 %
Carbohydrate 15 g
Fibre 1 g
Sugars 5 g
Protein 14 g
Vitamin A
20 %
Vitamin C
45 %
Calcium
10 %
Iron
8 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.