This make-ahead pasta salad is ready when you are. Just toss rotini pasta, fresh vegetables, dressing and Parmesan cheese together to create this simple side salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups whole wheat rotini pasta, uncooked
2 cups small fresh broccoli florets
1 cup halved cherry tomatoes
1/4 cup sliced black olives
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 280 mg
Carbohydrate 25 g
Fibre 4 g
Sugars 2 g
Protein 7 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.