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Easy RITZ Hot Wings
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1 Hr
Prep : 20 Min Cook: 40 Min
Cracker crumbs make a great crispy coating for these oven-baked chicken wings. Flavoured with hot sauce and spices, these chicken wings are crispy, spicy and deliciously simple!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
38 Ritz Crackers, finely crushed (about 1-1/4 cups)
2
1 tsp. dried oregano leaves
3
1/2 tsp. garlic powder
4
1/2 tsp. paprika
5
1/8 tsp. coarsely ground black pepper
6
2 lb. (900 g) chicken wings, separated at joints, tips discarded
7
1/2 cup hot pepper sauce
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Mix cracker crumbs and seasonings in shallow dish. Step 3
Coat chicken with hot pepper sauce, then dip in crumb mixture, turning to evenly coat both sides of each wing piece. Place in single layer on baking sheet sprayed with cooking spray. Step 4
Bake 35 to 40 min. or until golden brown and done, turning after 20 min. Kraft Kitchen Tips!
Special Extra
Serve these flavourful wings as dippers with Kraft Crumbled Blue Cheese Dressing.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 20 mg
Sodium 200 mg
8 %
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 6 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 2 wing pieces (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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