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Recipe Type

Healthy Living

Easy Roasted Pork

Name: Easy Roasted Pork
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12 servings, 1/12 recipe (274 g) each
Ingredients: 1 boneless pork roast (3 lb./1.4 kg); 3/4 cup Kraft Calorie-Wise Catalina Dressing, divided; 2 lb. (900 g) Yukon gold potatoes (about 6), cut into 2-inch chunks; 4 beets (1 lb./450 g), cut into 2-inch chunks; 4 onions (1 lb./450 g), cut into 2-inch chunks; 4 carrots (1 lb./450 g), cut into 2-inch chunks

55 Review(s)

Healthy Living

1 Hr 45 Min

Prep : 15 Min Cook: 1 Hr 30 Min

CATALINA Dressing adds a sweet glaze to this moist pork roast.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 boneless pork roast (3 lb./1.4 kg)

3/4 cup Kraft Calorie-Wise Catalina Dressing, divided

2 lb. (900 g) Yukon gold potatoes (about 6), cut into 2-inch chunks

4 beets (1 lb./450 g), cut into 2-inch chunks

4 onions (1 lb./450 g), cut into 2-inch chunks

4 carrots (1 lb./450 g), cut into 2-inch chunks

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

Step 3

Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.

Step 4

Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2.5 g

13 %

Cholesterol 75 mg

Sodium 270 mg

11 %

Carbohydrate 27 g

Fibre 4 g

Sugars 9 g

Protein 28 g

Vitamin A

70 %

Vitamin C

40 %

Calcium

4 %

Iron

15 %

Servings

12 servings, 1/12 recipe (274 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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