Pour dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.
Cook pasta as directed on package. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Use slotted spoon to remove shrimp from skillet; cover to keep warm.
Add tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.
Drain pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.
Kraft Kitchen Tips!
Use 1/2 lb./225 g frozen shrimp, defrosted, if desired.
How to Sauce It Up
If you prefer it saucier, stir a small amount of milk into the shrimp mixture.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 170 mg
Sodium 630 mg
Carbohydrate 51 g
Fibre 4 g
Sugars 5 g
Protein 30 g
Makes 2 servings, 1-3/4 cups (425 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.