Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
Add water, soy sauce, onion and stir-fry vegetables; stir. Bring to boil.
Stir in rice and remaining dressing; cover. Remove from heat. Let stand 5 min. Fluff with fork. Top with nuts.
Kraft Kitchen Tips!
Substitute boneless beef steak for the chicken.
How to Easily Cut the Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 600 mg
Carbohydrate 72 g
Fibre 4 g
Sugars 7 g
Protein 35 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.