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Easy Skillet Chicken Stir-Fry

Name: Easy Skillet Chicken Stir-Fry
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1/4 cup Kraft Asian Sesame Dressing, divided; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1-1/2 cups water; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. dried minced onion; 4 cups frozen Asian-style stir-fry vegetables (broccoli, carrots, red peppers, snow peas); 3 cups instant white rice, uncooked; 1/4 cup chopped toasted slivered almonds

4 Review(s)

25 Min

Prep : 25 Min

This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Asian Sesame Dressing, divided

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

1-1/2 cups water

2 Tbsp. reduced-sodium soy sauce

1 tsp. dried minced onion

4 cups frozen Asian-style stir-fry vegetables (broccoli, carrots, red peppers, snow peas)

3 cups instant white rice, uncooked

1/4 cup chopped toasted slivered almonds

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How do I make it ?

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Step 1

Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.

Step 2

Add water, soy sauce, onion and stir-fry vegetables; stir. Bring to boil.

Step 3

Stir in rice and remaining dressing; cover. Remove from heat. Let stand 5 min. Fluff with fork. Top with nuts.

Kraft Kitchen Tips!

Substitute

Substitute boneless beef steak for the chicken.

How to Easily Cut the Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Nutrition

Calories

540

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 2 g

10 %

Cholesterol 65 mg

Sodium 600 mg

25 %

Carbohydrate 72 g

Fibre 4 g

Sugars 7 g

Protein 35 g

Vitamin A

4 %

Vitamin C

50 %

Calcium

6 %

Iron

45 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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