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Easy Strawberry Mousse

Name: Easy Strawberry Mousse
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10 servings, 1/2 cup (125 mL) each
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 tsp. vanilla; 1/2 cup boiling water; 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder; 1/2 cup cold water; 2 cups sliced strawberries; 2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided

23 Review(s)

1 Hr 25 Min

Prep : 15 Min Cook: 1 Hr 10 Min

Smooth and sumptuous - and made with fresh fruit - this creamy strawberry mousse recipe takes just 15 minutes of prep before you pop it in the fridge. This dessert recipe is perfect for entertaining since it makes 10 servings and can be made ahead of time.

What do I need ?

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1 tsp. vanilla

1/2 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

1/2 cup cold water

2 cups sliced strawberries

2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided

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How do I make it ?

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Step 1

Beat cream cheese spread and vanilla in large bowl with mixer until blended.

Step 2

Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 10 min. or until slightly thickened. Gradually add to cream cheese mixture, mixing well after each addition. Gently stir in berries and 1-1/2 cups Cool Whip. Spoon into 10 dessert dishes.

Step 3

Refrigerate 1 hour or until firm. Serve topped with remaining Cool Whip.

Kraft Kitchen Tips!

Substitute

Prepare using your favourite flavour Jell-O No Sugar Added Jelly Powder, such as Orange, Lemon or Cherry.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3.5 g

18 %

Cholesterol 20 mg

Sodium 190 mg

8 %

Carbohydrate 9 g

Fibre 1 g

Sugars 5 g

Protein 3 g

Vitamin A

6 %

Vitamin C

35 %

Calcium

4 %

Iron

2 %

Servings

10 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Jell-O

Strawberry