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Easy Tourtière
Easy Tourtière

Easy Tourtière

9 Review(s)
Cook Minutes 1 Hr
Prep : 40 Min Cook: 20 Min
Tourtière is a French Canadian classic. Now you can make it at home with our Easy Tourtière recipe - just follow our three simple steps and you'll be enjoying this traditional meat pie in no time.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, finely chopped
1 Tbsp. olive oil
1-1/2 lb. (680 g) lean ground pork
1 large potato (3/4 lb./340 g), finely chopped
1/2 cup Kraft Classic Herb Dressing
1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells)
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook and stir onions in oil in large saucepan on medium-high heat 1 min. Stir in meat; simmer on low heat 10 min., stirring occasionally. Drain. Add potatoes and dressing; mix well. Simmer 10 min., stirring occasionally. Cool 10 min.
Step 3
Spoon into 1 pie shell. Remove remaining pie shell from foil pan; invert over meat mixture.
Step 4
Press edges of pie shells together to seal; crimp or flute edges. Cut several slits in top crust to allow steam to escape. Brush top with egg. Bake 20 min. or until golden brown. Serve warm topped with homemade apple ketchup, if desired.
Calories From Fat
% Daily Value
Fat 29.8 g
Saturated fat 8.5 g
43 %
Cholesterol 70 mg
Sodium 564 mg
24 %
Carbohydrate 23.2 g
Fibre 0.8 g
Sugars 0 g
Protein 18.6 g
Vitamin A
1 %
Vitamin C
5 %
2 %
13 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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