Shake up your lunchbox routine with our Egg-cellent Salad Sandwich. The classic egg salad sandwich gets a boost of flavour from our cucumber dressing, chopped radishes, carrots, green onions and a dash of garlic.
How do I make it ?
MIX 3 hard cooked eggs, coarsely chopped, 2 Tbsp (30mL) KRAFT Creamy Cucumber Dill Herb Dressing, 1/3 cup (75mL) each: chopped radishes and shredded carrots; 1 chopped green onion and a dash of garlic powder.
Kraft Kitchen Tips!
Excellent source Riboflavin & Folacin.
For perfect cooked eggs, place eggs in a pot with cold water, bring to a boil, remove from heat and let stand covered for 20 minutes. Cool under cold running water to stop the cooking process and prevent dark rings from forming around the yolk.