The unbeatable combination of hard-cooked eggs plus MIRACLE WHIP and mustard creates a creamy egg salad; the zip comes courtesy of fresh green onions. Grab some whole wheat bread and lunch is served!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Miracle Whip Original Spread
3 Tbsp. Heinz Yellow Mustard
1/2 tsp. paprika
12 hard-cooked eggs, coarsely chopped
8 green onions, sliced
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How do I make it ?
Mix Miracle Whip, mustard and paprika in medium bowl until blended.
Add eggs and onions; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Spread onto whole wheat bread, then pack as part of a satisfying lunch along with baby carrots and a piece of fresh fruit.
For extra crunch, add chopped celery to egg salad before refrigerating.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 285 mg
Sodium 240 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 10 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.