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Eileen's JELL-O Mold
Eileen's JELL-O Mold

Eileen's JELL-O Mold

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Cook Minutes 4 Hr 55 Min
Prep : 15 Min Cook: 4 Hr 40 Min
With a hint of cloves, cranberry and citrus, this JELL-O side dish is the perfect addition to your holiday buffet. Served with a holiday turkey and all the fixings, this side dish is sure to be a welcome addition.
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What do I need ?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (85 g each) Jell-O Jelly Powder, any red flavour
2-1/2 cups boiling cranberry juice
1/2 tsp. ground cloves (optional)
1 cup cranberry sauce
1 can (284 mL) mandarin oranges, drained
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Just follow our 4 simple steps
Step 1
Dissolve 2 pkg. (85 g each) Jell-o Jelly Powder, any red flavour, in 2-1/2 cups boiling cranberry juice. Stir in 1/2 tsp. ground cloves, if desired.
Step 2
Refrigerate 40 min. or until slightly thickened but not set. Stir in 1 cup cranberry sauce. Transfer 3/4 cup jelly mixture in another bowl; set aside.
Step 3
Add 1 can (10 fl oz. / 284 mL) drained mandarin oranges to the remaining jelly mixture; pour into a greased 9x5-inch loaf pan.
Step 4
BLEND 2 cups thawed Cool Whip Topping into reserve jelly mixture and spoon over jelly in mold. Refrigerate until firm, about 4 hours or overnight.
Calories From Fat
% Daily Value
Fat 3.3 g
Saturated fat 0 g
Sodium 77 mg
3 %
Carbohydrate 41.9 g
Fibre 0 g
Sugars 0 g
Protein 1.5 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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