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Fanned Baked Potatoes
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Here's what happens when plain ol' baking potatoes get a fancy fan cut and a sprinkle of dressing and Parmesan cheese: deliciousness! (You also get an easy potato side dish.)
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small baking potatoes (1 lb./450 g)
2
1/2 cup Kraft Zesty Italian Dressing
3
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Cut potatoes crosswise into thin slices, being carefully to not cut all the way through to bottoms of potatoes. Step 3
Place, cut sides up, in 13x9-inch pan. Fan potatoes slightly. Drizzle with dressing, making certain potatoes are evenly coated. Step 4
Bake 1 hour or until potatoes are tender. Sprinkle with cheese. Kraft Kitchen Tips!
Special Extra
Sprinkle with chopped fresh basil just before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 320 mg
13 %
Carbohydrate 27 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1 potato (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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