Eating vegetables is fun and games with this yummy twist on a kid favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 all-beef wieners, cut into 1-inch pieces
1 cup cut-up fresh vegetables (cherry tomatoes, zucchini, green and red peppers)
2 Tbsp. Bull's-Eye Barbecue Sauce
4 Kraft Singles Cheese Slices
4 hot dog buns, split
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How do I make it ?
Preheat greased grill to medium heat. Using 8 long wooden skewers, (two, side-by-side, for each kabob) thread wieners alternately with vegetables onto skewers, to create 4 kabobs.
Grill kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.
Place Singles in buns; fill with kabobs. Remove skewers.
Kraft Kitchen Tips!
Save 38 calories and 3 g fat per serving by preparing with Singles Light Slices and reduced fat wieners.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 36 mg
Sodium 882 mg
Carbohydrate 34 g
Fibre 1.8 g
Sugars 0 g
Protein 13 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.