Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in half the Cool Whip.
Spoon into crust; spread to form even layer. Top with remaining Cool Whip.
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Instant Pudding.
A serving of this sweet treat goes a long way on chocolate flavour.
Garnish with any of the following just before serving: Baker's Semi-Sweet Chocolate Chips, chopped toasted pecans, canned cherry pie filling or cut-up fresh fruit.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 460 mg
Carbohydrate 49 g
Fibre 1 g
Sugars 31 g
Protein 4 g
8 servings, 1 piece (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.