These cupcakes are so much fun to make, gather the kids and let them decorate.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate, chopped
2/3 cups butter
1-3/4 cups sugar
1-1/4 cups water
1-3/4 cups flour
1 tsp. baking soda
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How do I make it ?
MICROWAVE chocolate and butter in large bowl on HIGH for 2 min.; stir until melted.
BLEND in sugar: Whisk in water and eggs, one at a time, until well combined. Stir in flour and baking soda; mix until smooth.
FILL 16 large cupcake cups with batter. Bake at 350°F for 25 min. Cool completely.
DECORATE cupcakes as desired, try Santa Claus, Mrs. Claus, reindeer, elves and angels using Cool Whip Topping, icing tubes, mini marshmallows, candy and pretzels.
Kraft Kitchen Tips!
You can also make 20 small cupcakes with this recipe.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 130 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Makes 16 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.